Vegan Pizza: 50 Cheesy, Crispy, Healthy Recipes
Julie Hasson
Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products.
“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”
**—Nava Atlas, author of *Wild About Greens* and*** **Vegan Holiday Kitchen** *
“Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.”
“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”
**—Nava Atlas, author of *Wild About Greens* and*** **Vegan Holiday Kitchen** *
“Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.”
년:
2013
출판사:
Andrews McMeel Publishing
언어:
english
ISBN 10:
1449441467
ISBN 13:
9781449441463
파일:
FB2 , 3.29 MB
IPFS:
,
english, 2013