Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together
Brooke Parkhurst, James Briscione
**A** fter the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, "So, what's for dinner?" That's why chef James Briscione and his wife, writer Brooke Parkhurst, put together *Just Married and Cooking* --a guide to living, eating, and entertaining together.Divided into two sections--"Life As We Know It" and "New Traditions"-- *Just Married and Cooking* is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In "Life As We Know It," Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. "New Traditions" contains nine menus to help newlyweds mark the special occasions in their new lives together: a...
카테고리:
년:
2011
출판사:
Scribner
언어:
english
페이지:
336
ISBN 10:
145162557X
ISBN 13:
9781451625578
파일:
FB2 , 2.31 MB
IPFS:
,
english, 2011
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