Protein Chemistry
Lars BackmanThis class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
- Gives a comprehensive overview on the chemistry of proteins and their biological functions
- Explains the principles of enzymatic regulation and kinetics of biological reactions
- Written in a student-friendly manner with numerous examples
년:
2019
출판사:
De Gruyter
언어:
english
페이지:
246
ISBN 10:
3110566184
ISBN 13:
9783110566185
파일:
PDF, 7.77 MB
IPFS:
,
english, 2019